fillet of salmon

См. также в других словарях:

• fillet — [[t]fɪ̱lɪt, AM fɪle͟ɪ[/t]] fillets, filleting, filleted 1) N VAR: usu with supp, also N n Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2) N COUNT …   English dictionary

• salmon — noun ADJECTIVE ▪ fresh ▪ wild ▪ farm (AmE), farm raised (AmE), farmed ▪ smoked ▪ …   Collocations dictionary

• fillet — I UK [ˈfɪlɪt] / US [fɪˈleɪ] noun Word forms fillet : singular fillet plural fillets 1) [countable] a single side of the body of a fish, with the bones removed a salmon fillet 2) [countable/uncountable] a long thin piece of meat with no bones in… …   English dictionary

• fillet — {{Roman}}I.{{/Roman}} (AmE also filet) noun ADJECTIVE ▪ fish ▪ anchovy, cod, haddock, salmon, etc. ▪ beef …   Collocations dictionary

• fillet — fil|let1 [ fı leı ] noun 1. ) count a single side of the body of a fish, with the bones removed: a salmon fillet 2. ) count or uncount a long thin piece of meat with no bones in it: fillet of beef fillet fil|let 2 [ fı leı ] verb transitive to… …   Usage of the words and phrases in modern English

• Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… …   Wikipedia

• The Next Iron Chef — Who will climb the ranks to culinary greatness? Format Reality, Cooking Starring Alton Brown Mark Dacascos …   Wikipedia

• stremel — fillet strips from smoked salmon or coalfish (Pollachius virens)(Germany) …   Dictionary of ichthyology

• Tilapia — This article is about the fish that fall under the term tilapia in common usage. For species belonging to the genus Tilapia, see Tilapia (genus). Tilapia Nile tilapia (Oreochromis niloticus niloticus) Scient …   Wikipedia

• Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

• List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… …   Wikipedia